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Kaipalow Kitchen Fail: Burnt Sugar, Quail Eggs & A Diva Moment

Cooking Thai food at home isn’t always picture-perfect. Sometimes it’s an epic fail. In this vlog, I share how my Baby Kaipalow (braised quail eggs and chicken wings) went dark—literally—thanks to a pot of burnt sugar, a rainstorm in Las Vegas, and a diva moment that pulled me away from the stove.

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BY PRADICHAYA

Bringing out the best from within you: through storytelling, cooking like a true Thai, a sensible math-learning approach, and several other things under the dome.

Pradichaya Poonyarit

Seasoned opera singer, educator, podcaster, vlogger, and author. A dreamer with a giant “bowl-of-spaghetti brain,” she sets her heart on helping you realize your dream.

Ralph Schatzki

With 30 years of teaching experience internationally and in the U.S., Ralph helps students who feel lost in math rebuild what they missed — quietly, confidently, and without judgment.

"You're not scattered, you are integrated."

Let Pradichaya help you leap out of "authentic Thai" food (and all kinds of) "overwhelm."

And let Ralph help your grade 5–11 child through their math struggles.

You're not alone.

We are here for you.

Let us know how we can help you move forward.

LET'S STEP FORWARD TOGETHER