Baby Kaipalow-An Epic Fail that Tasted Amazing
Baby Kaipalow-An Epic Fail that Tasted Amazing
Sawaddeeka! 🌧️ In this Stories in Motion episode, I take you behind the scenes of a Kaipalow (Thai braised eggs & chicken wings) gone wrong. Or was it? Between Vegas rain, a burst of singing, and a pan of sugar that crossed from caramelized to charred, I ended up with a dish that taught me a life lesson:
Sweet is airy, Bitter is medicine.
Show Notes
🌀 Why Thai kids (and my own!) adore creamy quail eggs more than chicken or duck eggs
🌀 The moment rain in Las Vegas pulled me out of the kitchen—and into a diva performance 🎶
🌀 How sugar went from golden brown to black smoke in minutes
🌀 Tricks for rescuing bitter broth (hello, fish sauce!)
🌀 Why failure in the kitchen can be just as memorable as success
If you’ve ever had a kitchen disaster...
...that turned into something surprisingly tasty, I’d love to hear it! Comment below or tag me @callmePradichaya.
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Pradichaya Poonyarit is the author of From Gaprow To Keemao And Recipes In Between, and the founder of Cook Like A Thai. Raised in Thailand and mentored by traditional home cooks, she teaches the philosophy and awareness behind authentic Thai cooking.
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